GRILLED CHIMICHURRI NEW YORK STEAKS

Serves: 8

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GRILLED CHIMICHURRI NEW YORK STEAKS

Ready in: 50 MinTotal time: 50 Min

Seared on the outside, succulent on the inside, and bursting with flavor.

Ingredients

• 1 cup soy sauce
• 1/3 cup packed dark brown sugar
• 1/4 cup Dry Sherry
• 2 tablespoons extra-virgin olive oil
• 4 tablespoons green onions, chopped
• 3 tablespoons fresh cilantro or parsley, chopped
• 2 teaspoons freshly grated ginger
• 4 garlic cloves, minced
• 2 teaspoons hot sauce
• 6 Boneless New York strip steaks, about 8 ounces each

Instructions

1. Whisk all of the ingredients in a mixing bowl and add the steaks. Marinate at least 3 hours or overnight. When ready to cook, remove the steaks from the marinade and place the marinade in a small saucepot. Bring the sauce to a full boil. Boil for 2 minutes, then remove from the heat.
2. Preheat your BBQ to high heat. Pat the steaks dry, then grill the steaks to the desired doneness. Serve the steaks with the sauce.

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