SPICY WHITE BEAN DIP with BACON STRAWS

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SPICY WHITE BEAN DIP with BACON STRAWS

Ingredients

• Two 14-ounce cans cannellini beans
• 1/4 cup tahini
• Juice and zest of 1 lemon
• 1 1/2 tablespoons Sriracha
• 1 tablespoon red wine vinegar
• 1 teaspoon extra-virgin olive oil
• 1/2 teaspoon Dijon mustard
• Salt

Instructions

1. Drain the beans and save the liquid (called aquafaba) in a separate bowl. (you’ll use some of the extra bean liquid if your hummus is too thick.)
2. Combine the beans, tahini, juice and lemon zest, sriracha, vinegar, olive oil, Dijon mustard, and salt in your blender or food processor.
3. Blend until smooth. If it is too thick, add one tablespoon at a time of the (aquafaba) you reserved.
4. Scrap down the sides and blend until very smooth.

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