SUMMER TOMATO FENNEL SOUP

Serves: 4

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SUMMER TOMATO FENNEL SOUP

Ready in: 30 MinTotal time: 30 Min

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 medium onion, diced
• 1 large fennel bulb, trimmed and diced
• 2 garlic cloves, minced
• 1 teaspoon saffron threads
• 1/2 cup dry white wine
• 4 fresh whole basil leaves
• 3 pounds fresh tomatoes or 2 28-ounce cans of chopped tomatoes
• 1 teaspoon granulated sugar
• Salt and freshly ground pepper
• For Garnish:
• 1/4 cup fresh basil, cut into thin ribbons
• Homemade toasted croutons
• Crème Fraiche

Instructions

1. 3 tablespoons extra virgin olive oil
2. 1 medium onion, diced
3. 1 large fennel bulb, trimmed and diced
4. 2 garlic cloves, minced
5. 1 teaspoon saffron threads
6. 1/2 cup dry white wine
7. 4 fresh whole basil leaves
8. 3 pounds fresh tomatoes or 2 28-ounce cans chopped tomatoes
9. 1 teaspoon granulated sugar
10. Salt and freshly ground pepper
11. For Garnish:
12. 1/4 cup fresh basil, cut intro thin ribbons
13. Homemade toasted croutons
14. Crème Fraiche

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