TEQUILA CRANBERRY CHUTNEY

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TEQUILA CRANBERRY CHUTNEY

Ingredients

• 1 can whole berry cranberry sauce
• 1 tablespoon brown sugar
• 1 teaspoon ground ginger
• 1/4 cup hot pepper jelly
• 2 tablespoons Tequila

Instructions

1. To make the chutney, combine the cranberry sauce, brown sugar, ginger, and jelly in a small saucepot.
2. Bring to a simmer over medium heat and cook, stirring constantly, for 5 minutes to blend flavors.
3. Remove the chutney from the heat and stir in the Tequila.
4. Allow the mixture to cool before using.

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