VEGETARIAN BLACK BEAN CHILI

Print

With ImageWithout Image

VEGETARIAN BLACK BEAN CHILI

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 medium sweet yellow onion, chopped
• 1 red bell pepper, diced
• 3 garlic cloves, minced
• 1 teaspoon adobo sauce from a can of chipotles in adobo
• 3 tablespoons chili powder
• 2 tablespoons instant espresso powder
• 2 tablespoons ground cumin
• 1 tablespoon dried oregano
• 1/4 teaspoon ground cinnamon
• Two 14-ounce cans black beans, rinsed and drained
• One 14-ounce can garbanzo beans, rinsed and drained
• 1 cup vegetable broth
• One 14-ounce can diced fire-roasted tomatoes
• One 4-ounce can green chiles
• 1/4 cup honey
• Salt & freshly ground black pepper
• 1 tablespoon fresh lime juice, plus wedges for serving
• Sour cream or Greek yogurt, Avocado, Cilantro, Pickled onions, Tortilla chips

Instructions

1. Heat the oil in a large pot over medium heat.
2. Add the onion, bell pepper and salt and pepper and cook, stirring occasionally, until the onion is translucent, 5 to 8 minutes.
3. Add the garlic, adobo sauce, chili powder, espresso powder, cumin, oregano and cinnamon and cook, stirring, for 30 seconds, until fragrant.
4. Add the black beans, garbanzos, veg broth, tomatoes, chiles and honey.
5. Reduce the heat to low and simmer uncovered for 20 minutes, stirring occasionally, until the chili has thickened.
6. Stir in the lime juice and garnish with the desired toppings.

Did you make this recipe?

Tag @chefjamiegwen on instagram and hashtag it #chefjamiegwen