CARAMELIZED CARROTS, PARSNIPS & POTATOES

Serves: 12

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CARAMELIZED CARROTS, PARSNIPS & POTATOES

Ready in: 50 MinTotal time: 50 Min

Creamy Rich Cupcakes with a soft sweet topping

Ingredients

• 1/4 cup olive oil
• 8 garlic cloves, peeled & left whole
• 8 carrots, peeled & cut in half or quartered horizontally (depending on their size)
• 6 parsnips, peeled and cut into 1-inch pieces in half or quartered horizontally
• 10 baby red potatoes, halved
• 3 fresh rosemary sprigs
• Salt and pepper

Instructions

1. Preheat the oven to 400°F. Place the garlic cloves, carrots, parsnips, potatoes, and rosemary sprigs on a baking sheet and drizzle with the olive oil. Season with salt and pepper and toss to coat. Spread the veg out in an even layer. Place the baking sheet in the oven and roast the vegetables until they are caramelized and golden and cooked through but not mushy, tossing once for about 20 to 25 minutes.

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