CHRISTMAS EGGNOG

Serves: 12
CHRISTMAS EGGNOG

CHRISTMAS EGGNOG

Ready in: 5 MinTotal time: 5 Min

Ingredients

  • 6 eggs, slightly beaten
  • 2/3 cup granulated sugar
  • Pinch of salt
  • 5 cups whole milk
  • 2 teaspoons vanilla extract
  • 1cup rum
  • 2 cups heavy whipping cream
  • Ground nutmeg, for garnish

Instructions

  1. Combine the eggs, sugar, salt and milk in a 4 quart saucepan. Cook over low heat for 15 to 20 minutes, stirring constantly, just until the mixture coats the back of a spoon. Remove from heat and stir in the vanilla and rum. In an electric mixer, beat the cream until stiff peaks form. Gently stir 2 cups of the whipped cream into the eggnog mixture. Pour the eggnog into a heatproof punch bowl and drop the remaining whipped cream in mounds onto the eggnog. Sprinkle with nutmeg and serve.
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