CHRISTMAS EGGNOG
Serves: 12
CHRISTMAS EGGNOG
Ready in: 5 MinTotal time: 5 Min
Ingredients
- 6 eggs, slightly beaten
- 2/3 cup granulated sugar
- Pinch of salt
- 5 cups whole milk
- 2 teaspoons vanilla extract
- 1cup rum
- 2 cups heavy whipping cream
- Ground nutmeg, for garnish
Instructions
- Combine the eggs, sugar, salt and milk in a 4 quart saucepan. Cook over low heat for 15 to 20 minutes, stirring constantly, just until the mixture coats the back of a spoon. Remove from heat and stir in the vanilla and rum. In an electric mixer, beat the cream until stiff peaks form. Gently stir 2 cups of the whipped cream into the eggnog mixture. Pour the eggnog into a heatproof punch bowl and drop the remaining whipped cream in mounds onto the eggnog. Sprinkle with nutmeg and serve.