FROZEN GINGER MANGO MARTINI

Serves: 4

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FROZEN GINGER MANGO MARTINI

Ready in: 6 MinTotal time: 6 Min

Ingredients

• 1/2 cup sugar
• 1/2 cup water
• One 2-inch-long piece of fresh ginger, cut into pieces
• 2 medium mangoes, peeled and pitted
• 1/2 cup vodka
• 1 cup Ice
• Candied Ginger slices for garnish

Instructions

1. Combine the sugar, water, and ginger in a small saucepan. Stir over medium heat until the sugar dissolves. Simmer for 5 minutes. Remove the syrup from the heat, cover it, and let it steep for 1 hour. Strain the ginger syrup and refrigerate until ready to use.
2. Puree the mango flesh in a blender, then pour the puree into a measuring cup to measure 1 cup of puree (reserve any remaining puree for your next batch!). Place the 1 cup of mango puree back in the blender along with 1/2 cup of ginger syrup, the vodka, and the ice cubes. Blend until smooth then pour into 4 glasses. Garnish each with a slice of candied ginger.

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