FROZEN KEY LIME MOUSSE PIE

Serves: 12

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FROZEN KEY LIME MOUSSE PIE

Ready in: 50 MinTotal time: 50 Min

Creamy, rich, light, and luscious…This no-bake pie is a snap to make. Top with a sprinkling of toasted coconut.

Ingredients

• 8 ounces of key lime juice
• 1 (14-ounce) can of sweetened condensed milk
• 2 (8-ounce) tubs of frozen whipped topping
• Two store-bought or homemade 9-inch graham cracker pie crusts
• Toasted coconut, for garnish

Instructions

1. In a large mixing bowl, whisk together the lime juice and sweetened condensed milk. Fold in 1 tub of whipped topping. Divide evenly between the 2 crusts. Top the pies with remaining frozen whipped topping. Freeze at least four hours before serving.

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