MEATBALLS MAKE ME HAPPY

Serves: 4

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MEATBALLS MAKE ME HAPPY

Ready in: 2 HourTotal time: 2 Hour

Ingredients

• 2 slices white bread, crust removed
• 1/4 cup milk
• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 pound ground Veal
• 3 tablespoons sweet onion, finely minced or grated
• 2 garlic cloves, finely minced
• 2 large eggs
• 1/4 cup chopped flat-leaf parsley
• 1/2 cup cold water
• Salt and freshly ground pepper

Instructions

1. Put bread and milk into a small saucepan and heat very gently, until the bread absorbs all the milk. Mash it to a pulp and leave to cool. Combine the ground beef, ground veal and ground pork in a bowl with the bread mixture and add the minced onion, garlic, eggs and chopped parsley. Slowly add the cold water until the mixture is moist. Shape into balls about 2-inches in diameter and place on a baking sheet.
2. Bake the meatballs at 375ºF for 20 minutes, then broil for 2 minutes until golden brown. Place the cooked meatballs in marinara sauce to cover and cook for 30 minutes before serving.

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