MINI CRAB TOSTADAS

Serves: 12

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MINI CRAB TOSTADAS

Ready in: 10 MinTotal time: 10 Min

A delicious appetizer that's quick and easy to make for Cinco de Mayo festivities.

Ingredients

• 1 1/2 cups fresh, cooked or chopped imitation crab meat
• 3/4 cup seedless cucumber, diced
• 1/2 cup mayonnaise
• 1/3 cup bottled chili sauce
• 2 green onions, chopped
• 1 tablespoon fresh cilantro, minced
• 2 teaspoons fresh lime juice
• Chef Jamie Original Seasoning Blend or salt & pepper, to taste
• 40-round tortilla chips
• 1/2 cup shredded Monterey Jack cheese

Instructions

1. Preheat the broiler to high. Combine crabmeat, cucumber, mayonnaise, chili sauce, green onions, cilantro, and lime juice in a mixing bowl. Season to taste and mix well.
2. Place the chips on a baking sheet. Spoon the crab mixture evenly onto the chips and sprinkle each tostada evenly with cheese.
3. Broil until the cheese is melted, about 1 minute.

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