PIXIE TANGERINE MINT SPRITZERS

Serves: 2

Print

With ImageWithout Image

PIXIE TANGERINE MINT SPRITZERS

Ready in: 5 MinTotal time: 5 Min

I love the local movement in Ojai, the proud farmers, and their sweet, seedless, delicious tangerines. Pixie Tangerines are delicious eaten out-of-hand, the juice makes a beautiful vinaigrette whisked with a teaspoon of Dijon mustard and olive oil and their flavor lends itself to this refreshing cocktail beautifully, highlighting some of my favorite flavors. Cheers to Spring

Ingredients

• 3 Ojai Pixie Tangerines from Melissa’s Produce
• 8 fresh mint leaves
• 1 teaspoon agave nectar
• 3 ounces Vodka or Tequila
• Club Soda
• Ice

Instructions

1. Peel the tangerines and split each tangerine in half. Please the tangerines mint and agave in a cocktail shaker or cocktail glass and use a muddler or the long end of a wooden spoon to muddle the ingredients together. Add the Vodka or Tequila and fill the shaker with ice. Shake well. Strain the cocktails over a fresh glass of ice and top with a float of club soda.

Did you make this recipe?

Tag @chefjamiegwen on instagram and hashtag it # chefjamiegwen