PEACH CARAMEL UPSIDE-DOWN CAKE

Serves: 8

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PEACH CARAMEL UPSIDE-DOWN CAKE

Ready in: 50 MinTotal time: 50 Min

An upside-down cake looks like a challenging, fancy dessert to make. But it's actually quite simple. Using fresh peaches (or nectarines, or apricots or plums!) creates an unforgettable dessert that is simply delicious...perfect for entertaining friends or for Sunday Supper dessert.

Ingredients

For the Caramel:

• 6 tablespoons unsalted butter, plus additional for coating the pan
• 1 cup granulated sugar
• 4 large or 6 small fresh peaches, halved and pitted (or nectarines, apricots or plums)

Instructions

For the Cake:

1. 1 cup granulated sugar
2. 1/3 cup unsalted butter, melted
3. 2 eggs
4. 1 1/2 cups all-purpose flour
5. 2 teaspoons baking powder
6. 1 teaspoon salt
7. 1/2 cup buttermilk
8. 2 teaspoons pure vanilla extract

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