SWEET POTATO LATKES

Serves: 9

Print

With ImageWithout Image

SWEET POTATO LATKES

Ready in: 50 MinTotal time: 50 Min

Ingredients

• 2 cups sweet potatoes, coarsely grated
• 1/2 cup red bell pepper, diced
• 2 T. arrowroot
• 1 - 15oz. can garbanzo beans, drained
• 1 egg
• 2 t. curry powder
• 1 t. salt
• 1/4 cup cilantro, chopped
• 2 t. mustard seeds
• canola oil for frying

Instructions

1. In a large bowl, combine the sweet potatoes and bell pepper. Add the arrowroot and toss to coat. Puree the garbanzo beans in a food processor to a coarse paste. Add the egg, curry powder, salt, and cilantro and blend until just combined. Stir the garbanzo mixture into the potato mixture. Finally, stir in the mustard seeds.
2. In a large skillet, heat the oil over medium heat. (The oil should be about ½ inch) Working in batches, drop the batter by heaping tablespoons into the hot oil. Using the back of a spoon, spread out each spoonful of batter to form a pancake. Pan-fry until golden brown, about 3 minutes on each side. Drain well on paper towels. Serve hot with Spicy Cranberry Chutney and/or Dill Cream.

Did you make this recipe?

Tag @chefjamiegwen on instagram and hashtag it # chefjamiegwen