COFFEE & COCOA CRUSTED TRI-TIP

Serves: 6

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COFFEE & COCOA CRUSTED TRI-TIP

Ready in: 50 MinTotal time: 50 Min

Ingredients

• One 3-pound Tri-Tip
• 3 tablespoons ground espresso or finely ground coffee
• 3 tablespoons brown sugar
• 2 tablespoons cocoa powder
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon chili powder
• 1 teaspoon garlic powder

Instructions

1. Combine ground coffee, brown sugar, cocoa powder, salt, pepper, garlic powder, and chili powder. Rub mixture onto the tri-tip and place into a resealable bag. Cover and refrigerate for at least 2 hours or overnight. Preheat the grill for medium heat. Cook for 20 to 25 minutes, turning occasionally. When done, remove from the heat allow the tri-tip to rest for 5 minutes then carve and serve.

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