PANCETTA & HATCH CHILE PANINIS

Serves: 2

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PANCETTA & HATCH CHILE PANINIS

Ready in: 10 MinTotal time: 10 Min

This is a wonderful combination of salty pancetta, sweet mango, spicy hatch chiles and basil leaves.

Ingredients

• 6 slices pancetta, sliced thin
• 1 ripe mango, peeled and thinly sliced
• 2 roasted Hatch chiles
• 6 large basil leaves
• 2 ciabatta rolls

Instructions

1. Roast the slices of pancetta in a 400 degree oven for 10 minutes and let cool on a rack.
2. Layer each sandwich with 3 slices of the pancetta, sliced mango, a roasted Hatch chile and a few basil leaves.
3. Place into a Panini maker or a sauté pan and cook until crisp on both sides. Serve immediately.

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