PASSION FRUIT CEVICHE

Serves: 4

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PASSIONFRUIT CEVICHE

Ready in: 50 MinTotal time: 50 Min

This Mexican style ceviche combines lime juice and orange juice with a little heat and tanginess from a pickled jalapeno.

Ingredients

• 2 pounds small peeled, raw shrimp
• 1 cup passion fruit juice
• 1 cup orange juice
• 2 limes
• 1/2 small red onion, diced
• 1/2 red bell pepper, diced
• 1 small red chile or jalapeno, seeds removed and diced
• 1/4 cup traditional Corn Nuts or Peruvian corn
• 3 tablespoons freshly chopped cilantro
• 2 tablespoons freshly chopped parsley
• 2 tablespoons Thai basil or Italian basil, cut into thin strips
• Salt and pepper, to taste

Instructions

1. Combine the passion fruit juice, orange juice and lime juice in a mixing bowl. Add the shrimp and allow them to marinate for 10 to 15 minutes. Add the red onion, red pepper, diced chile, corn nuts, cilantro, parsley and basil and corn nuts to the shrimp. Season with salt and pepper.

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