PASSOVER MACAROONS

Serves: 12

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PASSOVER MACAROONS

Ready in: 15 MinTotal time: 15 Min

These intensely rich morsels are one of the most popular varieties of macaroons. Enjoy Passover or any time of the year.

Ingredients

• 1 1/3 cups (8 oz.) blanched almonds
• 3 large egg whites
• 1 cup sugar
• 3 ounces semisweet chocolate, melted and cooled to room temperature
• 7 ounces sweetened shredded coconut

Instructions

1. Preheat the oven to 350 degrees F. Line 2 cookie sheets with parchment paper. Grind the almonds in a food processor, and set aside. In a large bowl, beat the egg whites until stiff. Alternately fold in the sugar and ground almonds; then gently fold in the melted chocolate and the coconut. Drop from a teaspoon onto the lined cookie sheets, leaving 1 inch between macaroons. Bake for 20 minutes.

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